Hey everyone, I’m Nadia! Cooking has always been the heartbeat of my life, eventually evolving from a lifelong passion into my profession. My ethos is simple: I let the land lead the way, adapting my style to showcase whatever is fresh and in season.
I’m so excited to collaborate with Al Rawiya on this new food series. We’re diving deep into the SWANA region, exploring the region’s culinary heritage through the art of storytelling. Whether you’re a beginner, a seasoned home cook, or a fellow professional, there’s a seat at the table for you! Have you ever wondered how the dishes we love today evolved into their current forms?
Stay tuned, we’re about to find out together; cheers!
Featuring Nadia Jammal (Recipes, research, and stories behind the food)
Design & Animation by Aseel El Hariri
Edited by Michelle Eid
Produced by Al Rawiya and Stephani Moukhaiber
