1. Sfiha
SFIHA History Sfiha holds a special place in the Levant (and in my heart). You’ll commonly hear the terms “sfiha” and “lahm bi ajeen”used interchangeably, but think of them as two branches of the same tree, differing mainly in appearance. A sfiha is a small, open-faced meat pie, usually bite-sized, with the dough pinched […]